Chicken Corn Chowder

Luke and I are starting a new tradition....Soup Sunday!! We are going to try to find and create a new soup recipe each weekend. The first we tried was chicken corn chowder!

Ingredients:

• 5 small potatoes peeled and diced
• 1 can cream corn
• 4 ears of fresh corn cut off the cob
• 2 cups chicken broth
• 1 diced onion
• 3 chicken breasts
• 1/4 cup butter
• 2 cups half and half

Directions:

1. Bake chicken breast
2. Add potatoes, corn, broth, chicken, and onion in a large pot
3. Cook on low for about an hour
4. Add butter and half and half
5. Simmer for an additional 30 minutes
6. Add salt and pepper to taste

This turned out delicious! We served it up with some toasted and buttered Italian bread...yummy! Next time we will definitely add BACON! It needed an extra salty element. But honestly, bacon just makes everything better. This can also easily be done in a crock pot, but we were so hungry we wanted to to be done sooner!